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Food, Lodging and Institution Sanitation

Food, lodging, and institution sanitation helps to ensure the public that establishments operating in Henderson County meet the minimum sanitation standards as required by the Environmental Health Section of the Division of Public Health.

Inspections include the establishment's level of cleanliness, food handling practices and proper food protection during preparation, storage and
transportation. After inspection, the establishment receives a certified card with a Grade of A, B, or C. A grade of 100 to 90 is an A; 89 to 80 is a B; and
79 to 70 is a C. Any facility receiving less than 70 would be closed immediately. Each establishment is required to display their Grade Card in a prominent location for the public to see.

Inspectors pay one unannounced visit to each restaurant each quarter. Restaurants do have the opportunity to correct problems and ask for a reinspection, which must be given within 15 days of the request.

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Restaurant Grades

April - June 2017

January - March 2017

October - December 2016

July - September 2016

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Food Stand Grades

April - June 2017

January - March 2017

October - December 2016

July - September 2016

 

 


Smoke-Free Restaurants and Bars Law

As of January 2, 2010, nearly all restaurants and bars in North Carolina and many lodging establishments
are smoke-free, thanks to S.L 2009-27 (G. S. 130A-496), otherwise known as North Carolina’s Smoke-Free Restaurants and Bars Law. For information about the law, frequently asked questions, tools for businesses
to prepare for the law, and information for citizens, visit SmokeFree.NC.Gov.

Violations can be filed by completing this complaint form or by calling the CARE-LINE at
1-800-662-7030 from 7 am - 11 pm seven days a week.

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Appointments | Directions | Contact Us | Mission Statement | Notice of Privacy | Disclaimer


Department of Public Health • 1200 Spartanburg Highway, Suite 100 • Hendersonville, NC 28792 • (828) 692-4223

Last updated July 25, 2017